An introduction to Natural Farming for 2012. I’ve learned a lot in the 3 years I have been teaching about microbes, and I hope this lecture reflects the refinement of truly understanding the biology and starting with the soil foundation as the key to plant fertility and robust growth. As always, this is more of an overview of what’s really going on, and if you are just looking for the recipes, go get a CHO book or apprentice with an experienced and qualified natural farmer. May the beneficial microbes be with you!
Follow along with the PDF slides of the presentation
