At the May 2014 Monthly Meeting we went over the Fish Amino Acid recipe
Banchan-san presented a fermented beverage that originated in Japan after the 3/11 tsunami. People are finding that the microbes are mitigating the […]
Beneficial fungus grown on biochar brewed in compost tea seeded with IMO#4
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I just came across this excellent publication by CTAHR Step by step IMO preparation with photos published by the University of Hawai’i. […]