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Our June 2015 meeting covered microscopic soil analysis of indigenous micro organisms, IMO. We discovered and identified bacteria, fungus and nematodes. I […]
Banchan-san presented a fermented beverage that originated in Japan after the 3/11 tsunami. People are finding that the microbes are mitigating the […]
Clean water, clean air, healthy food, it all starts with robust life cycling nutrients in functioning subsoil systems. Indigenous Micro Organisms are […]