Korean Natural Farming uses all edible ingredients to get optimal human health in the soil. We also use KNF to help our plants grow to full potential. This lecture goes into how the KNF Solutions can be used to enhance human health by boosting the immune system. IMO Baths for […]
Health
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Banchan-san presented a fermented beverage that originated in Japan after the 3/11 tsunami. People are finding that the microbes are mitigating the damage caused by radioactive exposure. This Shwa-Saka drink is made from the microbes of over 100 different herbs and cultured together is making it’s way around the world […]
Our June 2015 meeting covered microscopic soil analysis of indigenous micro organisms, IMO. We discovered and identified bacteria, fungus and nematodes. I brought in my 400x microscope to easily evaluate soil fertility based on biology. We recorded this lesson on how to use a microscope to validate your natural farming. We […]
Master Cho told a story of an old Japanese woman giving him this recipe for “All the terrible things the Japanese have done to the Korean people”, and perhaps it has enough mystical power to mend all that hardship. Make some and find out for your self. Method Cook a […]
