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Monthly Natural Farming Hawaii meeting in Hilo at the Sweet Cane Cafe. Every second Tuesday 6-8pm. This month I talked a lot. […]
Banchan-san presented a fermented beverage that originated in Japan after the 3/11 tsunami. People are finding that the microbes are mitigating the […]
https://docs.google.com/document/pub?id=1LXOk-vcovWRfjYmO5NN_8N8xnD_vDe7MZ26MqWDcHEA
April 2012 Natural Farming Hawai’i Meeting